The weekend started out with a 3.1 mile run on Friday night after work.
On Saturday, my husband and I went for a 4.73 hike at one of our local state parks. This was our first hike of the year, as we’ve either been too busy or it has been too rainy. It was a beautiful day on Saturday and it was so good to be out hiking again!
Besides hiking, you know what else is great about summer? Sweet corn! Yum!
On Sunday morning, I continued my half-marathon training program with a 9-mile run! My longest run to date!
I’m still struggling with blisters during my long runs, so after doing some research online, I’m wondering if I need to get different socks to keep my feet dry. I have several blisters on both feet, one of which was HUGE and I had to ask my husband to pop. Yuck.
A soak in the home foot spa was just what my poor feet needed.
Ahhhh………my feet are feeling much better today. 🙂
Finally, I wanted to share something that I made from the Oh She Glows Cookbook: marinated balsamic, maple, and garlic tempeh. I’m going to put it on a sandwich tonight with lettuce and tomato. Mmmmmm…….this stuff smells AMAZING and tastes fantastic!
Only 6 more days until the Bix-7 race! I’m so excited!!